Summary

Ingredients

• 4 chicken breast fillet (s)
• Pepper, freshly ground
• Paprika powder, noble sweet
• herbs Provence
• Sage - leaves, fresh
• 8 slices ham or bacon
• 200 g zucchini
• 1 oil
• Lemon juice

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Instructions

1. Wash the chicken breast fillets, pat dry, and cut each in half to create 8 pieces.
2. Rub each piece with freshly ground pepper, paprika powder, and herbs of Provence.
3. Place 1-2 fresh sage leaves on each piece (depending on size) and wrap with ham slices.
4. Wash the zucchini and cut into thin slices about 3 mm thick.
5. Place the zucchini slices in an oiled rectangular baking dish and arrange the wrapped chicken pieces on top.
6. Drizzle with lemon juice.
7. Cover the dish with foil or a lid and bake at 175°C (347°F) for 30 minutes, until the chicken reaches an internal temperature of 74°C (165°F).