Summary

Ingredients

• 1 kg chicken breast fillet (s), fresh
• oil
• 1 large can peach (s)
• 0.5 ½ glass salad cream, (yoghurt salad cream)
• salt and pepper
• Lemon juice
• 1 packet toast

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Instructions

1. Wash the chicken breast fillets in cold water and pat dry. Fry in oil, turning occasionally, until cooked but still tender and then cut into slices.
2. Drain the peaches and cut into fine strips. Season the yogurt cream salad with salt, pepper and a little lemon juice and mix with the peach strips.
3. Roast toast, top with chicken breast fillet and top with peach mayonnaise. Serve immediately.