Summary

Ingredients

• 4 chicken breasts
• 125 ml RAMA Cremefine for cooking
• 1 tablespoon paprika powder, mild
• 1 tablespoon curry powder
• 5 clove (s) garlic
• 3 tablespoon olive oil
• 1 orange (s), the juice
• 4 tablespoon soy sauce
• salt and pepper
• oil
• butter

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Instructions

1. Finely chop 5 garlic cloves. Mix paprika powder, curry powder, chopped garlic, salt, pepper, and 3 tablespoons olive oil into a paste. Coat 4 chicken breasts with the paste. Cover and refrigerate for at least 1 hour.
2. Preheat oven to 180°C (356°F) convection. Heat oil and a small amount of butter in a roasting pan in the oven for 2 minutes. Add marinated chicken breasts. Roast for 35 minutes, turning chicken over after 17-18 minutes.
3. Mix 4 tablespoons soy sauce with juice from 1 orange. Pour over chicken. Return to oven and roast for 10 minutes more until chicken reaches 74°C (165°F) internal temperature.
4. Transfer chicken to a serving plate. Place roasting pan on stovetop over medium heat. Stir in 125 ml RAMA Cremefine for cooking and simmer for 2-3 minutes. Season with salt and pepper as needed. Pour sauce over chicken and serve.