These chicken sandwiches are full of great flavors and aromas. Soft French Brie cheese will make any dish delicious, even sandwich boards. Roasted tomatoes are absolutely amazing when mixed with balsamic vinegar. And to save time, you can use pre-purchased chicken.

Summary

Ingredients

• Olive oil – 1 teaspoon.
• Cherry tomatoes, cut in half – 500 g
• Balsamic vinegar – 2 tbsp
• Fresh thyme, chopped – 1 tbsp
• Salt – ¼ teaspoon
• Black pepper – 0.125 teaspoon.
• Low-fat mayonnaise – ¼ glass
• Dijon mustard (granular) – 1 tbsp
• Chopped garlic – 1 clove
• French loaf, cut lengthwise into two parts – 1 pc.
• Brie cheese, sliced ​​- 90 g
• Pieces of cooked chicken breast – 500 g
• Olive oil (extra virgin) – 2 teaspoon.
• Balsamic vinegar – 1 teaspoon
• Salt – 0.125 teaspoon.
• Fresh spinach – 2 cups

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Instructions

1. Preheat oven to 150°C (302°F).
2. Heat 1 teaspoon olive oil in a nonstick skillet over high heat.
3. Add the halved cherry tomatoes and cook for 4 minutes, stirring once.
4. Remove from heat and stir in 2 tbsp balsamic vinegar.
5. Season with 1 tbsp fresh thyme, ¼ teaspoon salt, and 0.125 teaspoon black pepper.
6. Transfer the skillet to the oven for 15 minutes (wrap the handle with foil if needed).
7. Mix ¼ glass low-fat mayonnaise, 1 tbsp Dijon mustard, and 1 clove chopped garlic, then spread over the top half of the French loaf.
8. Layer the roasted tomatoes on the bottom half of the loaf.
9. Top the tomatoes with 90 g sliced Brie, then with 500 g cooked chicken breast.
10. Whisk together 2 teaspoons extra virgin olive oil, 1 teaspoon balsamic vinegar, and 0.125 teaspoon salt, then add 2 cups fresh spinach and toss until coated with the dressing.
11. Top the chicken with the dressed spinach and cover with the top half of the loaf.
12. Cut the sandwich into 6 pieces and serve.

Bon Appetit!