Summary

Ingredients

• 500 g chicken breast fillet (s)
• 250 g mushrooms
• 1 onion (s), cut into rings
• 1 spring onion (s)
• 0.5 liter ½ vegetable stock
• 200 g processed cheese, liht
• 500 g broccoli
• cheese for gratinating
• oil
• some flour to thicken
• salt and pepper
• herbs Provence

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Instructions

1. Sear the chicken breast fillets vigorously and season with salt and pepper. Cut the mushrooms into slices, fry them in the oil with the onion rings and season with salt, pepper and Provence herbs. Blanch the broccoli florets.
2. Prepare a cheese sauce. To do this, cut the spring onion into rings and sweat in a little oil, then deglaze with the vegetable stock. Stir in the processed cheese. Thicken with a little flour so that the sauce is not too runny.
3. Place the chicken fillets in a baking dish, add the mushrooms and broccoli florets and pour the cheese sauce over them. Sprinkle with the cheese and put in the oven at 200 ° C for about 20 minutes.