Summary

Ingredients

• 750 g chicken breast fillet (s)
• For sauce (fajita marinade) see recipe
• 2 bell peppers, green, cut into strips
• 2 red peppers, cut into strips
• 1 onion (s), chopped
• 200 g cheddar cheese, rated
• 200 g cheese (Monterey Jack Cheese), rated
• 1 tablespoon bacon (bacon bits = omitted bacon cubes), crispy
• 10 tortilla (s)

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Instructions

1. Cut the chicken into strips and leave to rest in the marinade for about 1/2 hour.
2. Preheat the oven to 175 ° C top / bottom heat.
3. If grill is available: Preheat and grill the chicken strips for 5 minutes. If there is no grill, then extend the following roasting time!
4. Heat a pan and then stir-fry the meat with the remaining liquid from the marinade, the bell pepper and the onion for about 10 minutes.
5. Cover half of the tortilla cakes with cheese, chicken mix and bacon bits and place the other half of the cakes over the topped cakes to make 5 small cakes.
6. Bake in the preheated oven for approx. 10 minutes - watch out that the cheese should not leak.
7. Cut into pieces of cake for serving.