We offer you a recipe for very tasty and tender chicken chops that just melt in your mouth.

Summary

Ingredients

• Chicken thighs – 6 pcs.
• Eggs – 2 pcs.
• Flour
• Breadcrumbs
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil (for frying)

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Instructions

1. Remove the skin and bones from 6 chicken thighs.
2. Pound each thigh to flatten and tenderize. Season both sides with salt and pepper to taste. Let rest for 3 minutes.
3. Beat 2 eggs in a bowl. Have flour and breadcrumbs ready. Coat each thigh on both sides by dipping first in flour, then in beaten egg, then in breadcrumbs.
4. Heat vegetable oil in a large frying pan over medium-high heat until shimmering, about 1 minute.
5. Fry the breaded thighs on both sides for 2 to 2.5 minutes per side until golden brown and the internal temperature reaches 74°C (165°F).
6. Transfer to paper towels to drain excess oil. Serve immediately.