Summary

Ingredients

• 2 shallot (s)
• 250 g chicken breast fillet (s)
• 3 sprigs thyme
• 40 g butter
• 1 teaspoon curry powder or red curry paste
• salt
• 2 tablespoon flour or breadcrumbs
• 250 ml chicken broth
• 125 ml sweet cream
• 300 g pasta
• Salt water

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Instructions

1. Peel and finely chop the shallots. Cut the chicken breast into thin strips. Pluck the thyme leaves from the stems.
2. Melt the butter in a saucepan. Curry powder (if you like, you can also add red curry paste) and shallots and sweat until golden, then add the chicken breast, thyme and salt and continue to cook while stirring.
3. After approx. 3 minutes add the breadcrumbs and deglaze with the chicken stock. Simmer for about 3 minutes until the meat is cooked through. Add the cream and bring to the boil again. Cook the pasta in salted water until al dente and serve with the sauce.