Salt + pepper the chicken breast fillet and brown all over in the hot oil. Cover and cook for 6 minutes on each side.
Blanch the snow peas in boiling water for 1 minute, drain and rinse in cold water.
Remove the chicken breast from the pan; Briefly sweat the curry in the frying fat and deglaze with the stock. Put the stock in a bowl and season with lemon juice, salt, pepper and sugar. Mix with Miracel Whip and yoghurt and season to taste. Cut the meat into bite-sized pieces and mix carefully with the mango, sugar snap peas and the curry sauce. Serve sprinkled with the almond flakes.