Summary

Ingredients

• 300 g chicken breast fillet (s)
• 2 medium onion (s)
• 150 ml coconut milk
• 2 apples
• 4 tablespoon curry powder
• 2 cloves garlic
• salt and pepper
• 0.25 liter ¼ vegetable stock
• 4 tablespoon oil, or palmin
• 2 tablespoon butter

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Instructions

1. Melt the butter with oil in a large pan, then add the curry powder, sauté a little until it smells fragrant. Add the chopped onion and the chopped garlic, sauté until translucent.
2. Pour in the broth and grate the two apples into the broth on a coarse grater.
3. Pour the coconut milk into the pan and simmer for 10 minutes. Add the diced chicken and simmer for another 15-20 minutes. Finally season with salt and pepper.
4. Serve with basmati rice.