Summary

Ingredients

• 350 g chicken breast fillet (s)
• 1 onion (s)
• 5 small apples (baked apples)
• pepper
• salt
• 2 tablespoon clarified butter
• 5 teaspoon curry
• 1 tablespoon flour
• 0.25 liter ¼ chicken broth
• 200 g whipped cream
• 250 g rice (basmati)
• 2 tablespoon almond (s), chopped

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Instructions

1. Wash and dice the chicken breast fillet. Cut the onion into thin rings. Peel and core the apples and cut into thin wedges. Fry the onions and chicken breast in the clarified butter, add the apples and fry briefly. Season with salt, pepper and 3 teaspoons of curry, sprinkle with flour, pour in the broth, stir everything and cook on a low heat until the apple pieces are cooked through. In the meantime, add the rice with twice the amount of water and 2 teaspoons of curry and let it soak until it is done. Roast the chopped almonds in a separate pan without oil and remove from the heat. When the apples are done, add the cream to the chicken pan, season to taste, add the curry rice and roasted almonds and stir in. Finished!