Cut the chicken fillets into cubes and fry in the butter. Salt and pepper a little, but only very lightly - the broth is also spicy. Dust them properly with curry - it has to be really nice yellow. Now just pour in the broth and coconut milk and simmer gently for about 5 minutes.
In the meantime, peel the bananas and cut them in half lengthways. Heat some butter in a pan and fry the bananas over medium heat until golden brown on both sides.
Sounds strange, but it tastes really good. I always have to fry 2 extra bananas for my daughter. There is also rice.
Can also be cooked in large quantities for the next party - then put the fried bananas in the oven to warm them up. Good succeed