Summary

Ingredients

• 750 g chicken breast fillet (s)
• 6 half peach (s), canned
• 2 spring onion (s)
• some oil
• some curry powder, mild
• 150 ml vegetable stock
• 150 ml whipped cream
• 2 tablespoon peach juice

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Instructions

1. Cut the chicken breast fillets and the peach halves into approximately 2 cm cubes. Cut the white and light green of the spring onions diagonally into rings.
2. Heat a little oil in a pan. Season the chicken with salt and pepper and brown all over in the oil. Add the whites of the spring onions and 3-4 teaspoons of mild curry powder and fry briefly. Deglaze with the vegetable stock and add the whipped cream.
3. Let simmer for about 4-5 minutes. Season with salt, pepper, curry and peach juice. Add the peaches and heat them up in the sauce. Sprinkle with the green of the spring onions.
4. Rice goes well with it.