Summary

Ingredients

• 3 chicken breast fillet (s)
• 4 peach (s), halves, from the tin
• 1 bottle curry sauce
• 1 cup sour cream
• 1 bottle Cremefine
• salt and pepper
• Curry powder

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Instructions

1. Cut the chicken into pieces, brown in the pan with salt and pepper.
2. Place in a baking dish with the peaches cut into strips, stir together the curry sauce, sour cream and cremefine, pour over the meat and peaches and bake for 1/2 hour at 200 degrees until the sauce turns brown.