Although Indian cuisine is very specific, a few dishes from it can be noted. The main thing is to find the right proportions of spices and pungency for yourself. So write down the recipe!

Summary

Ingredients

• Chicken Breast – 2 Pieces
• Bulgarian pepper – 0.5 pieces
• Onions – 1 Piece
• Tomato paste – 1 tablespoon the spoon
• Olive oil – 2 Tbsp. spoons
• Water – 210 Milliliters
• Curry – 3 Teaspoons
• Salt – To taste

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Instructions

1. Heat 2 tablespoons olive oil in a pan over medium heat.
2. Add 3 teaspoons curry and 1 tablespoon tomato paste. Cook for 2 minutes, stirring occasionally.
3. Add 2 finely chopped chicken breasts. Cook for 5 minutes, stirring occasionally.
4. Pour 210 milliliters water into the pan. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the chicken reaches 74°C (165°F) internally.
5. Add half a Bulgarian pepper (finely chopped) and salt to taste. Simmer for 4 minutes more.
6. Serve with a side dish.

Bon Appetit!