Tender chicken cutlets with grated raw potatoes. You can cook cutlets in a slow cooker.

Summary

Ingredients

• Minced chicken – 500 g
• Potatoes – 250 g (2 pcs.)
• Onions – 150 g (1 pc.)
• Eggs – 1 pc.
• Salt – 0.5 teaspoon. or to taste
• Ground black pepper – 0.25 teaspoon. or to taste
• Flour – 50 g (for breading)
• Vegetable oil – 2 tbsp (for frying)

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Instructions

1. Peel the onion and cut into chunks, then chop finely using a blender or meat grinder.
2. Peel the potatoes and grate on a fine grater, then squeeze out the liquid.
3. In a bowl, combine the minced chicken, grated potatoes, chopped onion, and egg.
4. Season the mixture with salt and pepper, then beat for 2-3 minutes until thoroughly combined.
5. Using a tablespoon, portion the mixture and form into patties.
6. Coat both sides of each patty with flour.
7. Set the multicooker to Roast or Bake mode at medium-high heat, add the vegetable oil, and wait 2-3 minutes for the oil to heat.
8. Carefully place the cutlets into the multicooker and fry for 4-5 minutes on each side until golden brown and the internal temperature reaches 74°C (165°F).