A minimum of ingredients – a lot of pleasure Inside – juicy chicken meat, outside – a golden crust, and the marinade have become one of my favourites.

Summary

Ingredients

• Chicken drumstick – 6 pcs.
• Kefir – 200 g
• Garlic – 4 teeth
• Thyme – 0.5 teaspoon
• Lemon – 0.25 pc.
• Mustard – 1 tbsp
• Black pepper – 0.5 teaspoon.
• Salt – 1 teaspoon
• Vegetable oil – for frying

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Instructions

1. Rinse the 6 chicken drumsticks with water.
2. Press 4 garlic cloves into a bowl.
3. Squeeze the juice from 1/4 of a lemon into the bowl.
4. Add 1 tbsp mustard, 0.5 tsp thyme, 1 tsp salt, and 0.5 tsp black pepper to the bowl.
5. Add 200 g kefir and stir until combined.
6. Place the drumsticks in the marinade, cover, and refrigerate for 1 hour.
7. Preheat the oven to 200°C (392°F).
8. Lightly coat a baking dish with vegetable oil and arrange the marinated drumsticks in it.
9. Slice the squeezed lemon and arrange the slices between the drumsticks.
10. Bake for 1 hour until the chicken reaches 74°C (165°F) at the thickest part.

Bon Appetit!