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Summary

Prep Time 10 mins
Total Time 1 hr 6 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

Chicken & Egg La Floo
Chicken & Egg La Floo
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Instructions

  1. Cut the chicken into fine pieces. Peel the eggs, quarter them and also cut them into pieces. Mix everything with the spring onions and then carefully fold in the majo. Season to taste with parsley, salt & pepper.