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Summary

Prep Time 10 mins
Total Time 1 hr 6 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

Chicken & Egg La Floo
Chicken & Egg La Floo
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Instructions

  1. Cut the fried chicken into fine pieces.
  2. Peel the boiled eggs and cut them into quarters or small pieces.
  3. Combine the chicken, eggs, and spring onions in a bowl.
  4. Gently fold in the yogurt mayonnaise until evenly mixed.
  5. Season to taste with parsley, salt, and pepper.