Summary

Ingredients

• 4 medium chicken fillet (s) (skin and bone)
• 2 bunches parsley
• 1 bunch basil
• 2 cloves garlic)
• 1 lime (s), (rub off the peel and cut the lime into slices)
• 4 slices bacon
• salt and pepper
• 2 tablespoons olive oil, for the pan
• 750 g potato (s)
• rosemary
• thyme
• salt and pepper
• 2 tablespoon oil, garlic oil or neutral

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Instructions

1. Chop the herbs and mix with the lime zest and the finely diced garlic. Unfold the chicken fillets (if that doesn`t work, cut a pocket) and fill loosely with the herb mixture. Close it and cover loosely with a slice of bacon each, this does not have to cover the entire breast and does not have to be stuck in place. You put the end of the bacon under the poultry breast and then hold it.
2. Salt and pepper everything and place in a baking dish. Place the lime slices between the individual fillets. Peel and dice the potatoes, cook them in salted water until they are just cooked and then place them in the pan with the chicken fillets. Season with salt, pepper and garlic oil, sprinkle with rosemary and thyme to taste. Place in the oven preheated to 225 ° and cook for a total of 30 - 35 minutes.
3. Serve with a fresh salad.