How to cook chicken fillet so that it is juicy? I share a simple recipe for chicken steak, which always turns out delicious and juicy.

Summary

Ingredients

• Chicken fillet – 1 pc.
• Vegetable oil – 4-5 tbsp
• Butter – 25 g
• Salt
• Pepper mix

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Instructions

1. Cut the chicken fillet horizontally into 4 flat pieces, then tenderize each piece with a meat tenderizer. Do not salt yet.
2. Heat a large frying pan over medium-high heat. Add 4–5 tablespoons of vegetable oil and 25 g of butter, and let them warm for 1 minute until the butter is melted.
3. Place the chicken pieces in the pan and fry for 4–5 minutes until the first side is golden brown.
4. Turn the pieces over, season with salt, and sprinkle with pepper mix. Continue frying for another 4–5 minutes until the second side is golden brown and the internal temperature reaches 74°C / 165°F.
5. Serve the chicken fillet steaks.

Enjoy your meal!