Summary
Ingredients
Instructions
- Cut the onion into cubes and fry in a pan with 2 tablespoons of oil. Add the chicken fillet in strips and fry. Deglaze with white wine.
- Add the tarragon herb and season the meat with salt and pepper (not too much salt, the sun-dried tomatoes are also quite salty). Let simmer open.
- Cut the sun-dried tomatoes into strips and add to the meat with the creme fraiche and reduce until the sauce is creamy.
- This goes well with rice or pasta, but also couscous.