These kebabs are grilled and served with a delicate creamy sauce.

Summary

Ingredients

• Chicken fillet (diced) – 500 g
• Zucchini (cut into ovals) – 1 pc.
• Red onion (cut into 4 pieces) – 0.5 pc.
• Olive oil – 2 tbsp
• Dried oregano – 1 teaspoon
• Red wine vinegar – 3 tbsp
• Salt and black pepper
• Vegetable oil for grilling
• Feta cheese (crumbled) – 0.5 cup
• Natural yoghurt – 0.25 cup
• Mint leaves – 1 cup

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Instructions

1. In a large bowl or plastic bag, combine chicken fillet, zucchini, onion, oil, oregano, 2 tbsp vinegar, 1/2 teaspoon. salt and 1/4 teaspoon. pepper. Leave to marinate at room temperature for 30 minutes.
2. Preheat the grill. Grease the wire rack with oil. On each wooden skewer, string 3 cubes of zucchini, chicken fillet and onion. Fry for 12-14 minutes.
3. Prepare the sauce. In a blender, combine the cheese, yoghurt, mint and remaining vinegar. Serve kebabs with sauce, garnish with mint leaves. Serve boiled rice as a side dish for kebabs (optional).