Summary

Ingredients

• 2 egg whites
• 1 teaspoon onion powder
• 400 g chicken breast, cut into narrow strips
• 170 g breadcrumbs (panko)
• 250 ml ketchup
• 1 tablespoon balsamic vinegar, darker
• Oil, for deep-frying
• Salt and pepper, black

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Instructions

1. Heat the oil in a saucepan, approx. 5 cm high, to 180 degrees C.
2. Mix egg white and onion powder in a bowl. Add the chicken breast and roll in it. Put the panko in a bowl. Roll the chicken breast in the panko.
3. Put the Chicken Fingers / Dippers in portions into the hot fat and bake for 2 minutes until golden brown.
4. Mix the ketchup with the balsamic vinegar in a bowl.
5. Salt and pepper the Chicken Fingers / Dippers to taste and drain on kitchen paper. Serve with the dip.