Summary

Ingredients

• 400 g chicken
• 1 bell pepper (s), yellow
• 1 red pepper (s)
• 1 can sauerkraut (approx. 450 ml)
• 2 tablespoon spice paste (paprika paste)
• 500 ml chicken broth, strong
• 1 clove garlic
• 2 tablespoon paprika powder, noble sweet
• salt and pepper
• 2 tablespoon crème fraîche
• sugar
• oil

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Instructions

1. Fry the chicken in a wok with oil. In the meantime, clean and core the peppers and cut into cubes. Peel the garlic and cut into thin slices. Add the peppers and garlic to the chicken in the pan. Add paprika powder and roast the spices for a while. Add the sauerkraut with juice and paprika paste, stir and bring to the boil. Pour the chicken stock on top. Season to taste with salt, pepper and a strong pinch of sugar. Then let it simmer for 20-25 minutes until the desired consistency is achieved.
2. Garnish with 1 tablespoon creme fraiche when serving on the plate.
3. Very low-calorie and simple dish. Side dishes are not necessary in my opinion, but rice could go very well.