Summary

Ingredients

• 500 g chicken breast
• 150 g cheese, rated
• 1 bell pepper (s), yellow or red
• 1 onion (s)
• 200 g crème fraîche, with herbs
• 250 ml milk
• 2 teaspoons tomato paste
• 1 tablespoon cornstarch
• 100 grams bacon
• salt and pepper
• Cayenne pepper
• oregano

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Instructions

1. Wash the chicken, pat dry, cut into approx. 16 equal-sized bites. Season lightly with salt and pepper.
2. Dice paprika and onion. Fry in a little fat, season with salt, pepper and oregano.
3. Pre heat the oven to 180 degrees celcius.
4. Mix the fried vegetables with creme fraiche and milk with tomato paste and cornstarch, bring to the boil briefly.
5. Wrap the meat with bacon and place in a baking dish. Spread the sauce over it, sprinkle with cheese.
6. Baked for about 30 minutes.
7. Can be prepared almost completely the day before, just put it in the oven and bake!