Summary

Ingredients

• 300 g chicken, shredded
• 1 leek
• 1 teaspoon parsley, chopped
• 300 ml water
• 1 cup crème fraîche
• 3 teaspoons vegetable stock
• Sauce thickener, light
• salt and pepper

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Instructions

1. Fry the chicken strips in a pan. Add the leek cut into rings and fry a little too. Deglaze everything with the water.
2. Add creme fraiche and simmer for about 15 minutes. Stir in between. Season the sauce with vegetable stock, salt and pepper and, if necessary, thicken a little with a sauce thickener. Finally stir in the parsley briefly.
3. I recommend gnocchi, spaetzle or potato noodles.