Summary

Ingredients

• 0.5 ½ roast chicken, fried or grilled
• 400 g jacket potato (s), cooked
• 150 g pork belly, smoked
• 1 onion (s)
• 2 tablespoon clarified butter
• salt and pepper
• 2 egg (s), optional
• Chives, optional

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Instructions

1. Peel the jacket potatoes and cut them into slices. Heat the clarified butter in a large pan over medium-high heat. Fry the potato slices for 5-7 minutes, stirring occasionally, until golden brown.
2. Cut the smoked pork belly into strips. In another pan over medium-high heat, fry the strips for 3-4 minutes until the edges are light brown. Cut the onion into half rings, add to the pan, and fry for 2-3 minutes until lightly colored.
3. Remove the chicken from the bones and cut into cubes, keeping the skin on. Add the chicken to the pan with the pork belly and onions. Add the fried potatoes, mix well, and cook over medium heat for 2-3 minutes, stirring occasionally, until heated through. Season with salt and pepper to taste.
4. If desired, fry an egg or eggs separately in a pan over medium heat until the whites are set. Top each serving with a fried egg and sprinkle with chopped chives.