Summary

Ingredients

• 1 bunch spring onion (s)
• 400 g chicken fillet (s)
• 60 g ham, cooked
• 400 g ribbon noodles
• 1 tablespoon oil
• 400 ml water
• 3 teaspoons vegetable stock
• 150 g whipped cream
• 5 tablespoon sauce thickener, lighter
• 0.5 teaspoon ½ marjoram, dried
• salt
• Pepper, whiter

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Instructions

1. Cut the spring onions into rings, cut the chicken and ham into thin strips. Cook the pasta according to the instructions on the packet. Heat the oil in a coated pan. Fry the chicken fillet all around for about 5 minutes, season with salt and pepper. Add ham and spring onions and fry for another 2-3 minutes. Stir in the water, stock and cream. Bring everything to the boil and thicken with a sauce thickener. To taste. Pour marjoram into the sauce and let it steep for a moment.