Summary

Ingredients

• 1 kg heart (s) freed from the chicken, coarse vessels, etc.
• 2 large onions, cut into fine strips
• 1 bowl mushrooms, cleaned and halved
• 1 teaspoon, leveled broth, grained
• water
• salt and pepper
• 2 tablespoons oil

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Instructions

1. Heat the oil in a pan, add the hearts and fry them until they are hot. Fry onions and mushrooms. Season with salt, pepper and broth and let simmer for about 5 minutes.
2. Baguette with garlic butter tastes good with it.