Summary

Ingredients

• 1 chicken, 300 g
• 500 g mushrooms (Eerline or mushrooms)
• 1 teaspoon, heaped spice mixture Nasi Goreng, paste
• 1 parsley root (s)
• 2 tablespoon parmesan, freshly grated
• 30 g butter
• salt and pepper
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Clean the chicken and brush with soft butter.
2. Make a mixture of salt, pepper, paprika powder and grated Parmesan and sprinkle the chicken with it on all sides. Spread a heaped teaspoon of the Nasi Goreng spice inside the chicken.
3. Grease a little firmer aluminum foil well with butter and place the chicken on top.
4. Clean the mushrooms, cut the large ones in half and place around the chicken. Clean the parsley root and put it in the chicken, cut into pieces. Salt and pepper the mushrooms.
5. Close the aluminum foil tightly.
6. Place in the preheated oven at 200 ° and cook for 70 - 90 minutes.
7. You can open the aluminum foil for the last 15 minutes and brown the chicken a little more.