Summary

Ingredients

• 1 chicken
• 250 g potato (s)
• 3 pepper (s), red, green and yellow
• 2 onions)
• 2 cloves garlic)
• 2 bay leaves
• salt and pepper
• rosemary

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Instructions

1. Rub the chicken inside and outside with salt, pepper and paprika and fry in a dripping pan at 200 ° C for 20 minutes.
2. In the meantime, peel the potatoes and cut into wedges, roughly dice the peppers and onions and finely dice the garlic.
3. After roasting for 20 minutes, add the potatoes to the chicken and brush the chicken with roasting fat.
4. After a further 30 minutes, add the peppers, onions and garlic and brush the chicken again with the resulting roasting fat. Season everything with rosemary and bay leaves and fry for another 15 minutes.
5. Cut up the chicken, season the vegetables with salt and pepper and arrange everything together.