Summary

Ingredients

• 1 chicken
• 2 orange (s)
• 1 tablespoon honey
• 1 tablespoon mustard, hotter
• 0.5 teaspoon ½ curry powder
• 0.5 teaspoon ½ paprika powder
• 1 tablespoon stock, grained
• salt and pepper
• 0.5 ½ cup cream

For the filling:

• 1 orange (s)
• 1 apple

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Instructions

1. Preheat the oven to 220 °, put a large coffee mug of water in it (so that the chicken stays juicy and can be poured on).
2. Squeeze 2 oranges, mix the juice with honey, mustard, curry, paprika powder, stock powder, salt and pepper. Brush the washed chicken inside and out. Eighth the apple and peel and eighth the orange. Lightly salt the fruit and stuff the chicken with it.
3. Roast the chicken at 170 ° (about 1 1/2 hours), brushing regularly with the orange-honey mixture. Occasionally pour in some of the hot water in the oven. Towards the end of the roasting time, add the remaining mixture to the gravy. If necessary, thicken the finished juice with a little cream.
4. I serve it with red cabbage (refined with orange juice, red wine and cranberry jam) and bread dumplings or fried potatoes.