Summary

Ingredients

• 4 chicken breast fillet (s)
• 2 tablespoons oil
• 1 vegetable onion (s) or large onion or 4 shallots
• 4 carrot (s)
• 4 small zucchini
• 2 stalks celery
• thyme
• salt and pepper
• 1 tablespoon flour for breading the chicken
• chervil
• Chili powder

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Instructions

1. Cut the vegetables into sticks and the onion lengthways into slices.
2. Made from thyme and chervil with the spices and 1 !!! Tablespoons of oil make a marinade! Mix the vegetables in it and let them rest a little!
3. Dust the chicken breasts lightly with flour and brown all over in the remaining oil! Place the breasts on lightly oiled parchment!
4. Fry the marinated vegetables in the chicken pan for about 5 minutes. Spread the vegetables on the breasts and tie, fold or tie in small packages!
5. Bake in the oven preheated to 180 degrees for another 15-20 minutes!
6. The vegetables and meat are pretreated on the grill in the same way and later put on for grilling!
7. This can be prepared very well for the evening!
8. Baked potatoes or grilled potatoes go very well with this!