Summary

Ingredients

• 6 chicken breast fillet (s)
• 6 slices Parma ham
• 2 tablespoon herbs Provence (amount to taste)
• Salt and pepper, freshly ground
• some flour
• Fat, for the shape

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Instructions

1. Arrange the Parma ham slices overlapping slightly on a work surface and place a chicken breast fillet on top of each.
2. Sprinkle each fillet with herbs Provence to taste, pepper, and a pinch of salt (the ham is already salty). Roll up each fillet tightly and secure with toothpicks.
3. Dust each roll with flour and place seam-side down in a greased baking dish.
4. Bake uncovered at 200°C (392°F) for 30 minutes until the ham is crispy and the chicken reaches 74°C (165°F) internally.