Summary

Ingredients

• 6 chicken breast fillet (s)
• 6 slices Parma ham
• 2 tablespoon herbs Provence (amount to taste)
• Salt and pepper, freshly ground
• some flour
• Fat, for the shape

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Instructions

1. Place the Parma ham slices next to each other on the work surface, place the chicken breast on top.
2. Sprinkle the meat generously with finely grated herbs, pepper and only lightly salt, as the ham is already quite salty. Roll up the meat and stick it with toothpicks.
3. Dust the rolls with a little flour and place with the sealed side down in a greased flat dish.
4. Cook in the oven at 200 ° / gas mark 4 for 30 minutes. Do not cover the shape, so that the ham coat is nice and crispy.
5. The gnocchi in sage butter, which I also found here at the head chef, go well as a side dish.