Summary

Ingredients

• 3 tablespoon mustard, sweeter
• 500 g chicken
• 2 bundles glass noodles
• salt and pepper
• 2 onions)
• 2 cm ginger
• 1 banana (s), young
• 100 ml cream

Print Recipe Pin Recipe

Instructions

1. Cut the onions, ginger and chicken into small pieces and fry them together in a pan. Meanwhile cook the glass noodles.
2. As soon as the chicken is done, add the sweet mustard and spices and fry briefly.
3. After about 30 seconds, stir in the cream and heat it up. As soon as the sauce has reached the desired consistency, remove the pan from the heat. Finally add the sliced banana and the cooked glass noodles.