In order not to bother for a long time over the choice of spices for chicken kebabs, I take a mixture of curry, garlic powder and lemon juice. Marinate chicken thighs in this mixture and fry in the oven immediately. Considering that chicken and curry are made for each other, the taste of barbecue is harmonious and rather unusual.

Summary

Ingredients

• Chicken thighs – 4 pcs.
• Curry (powder) – 1 teaspoon
• Salt – 0.5 teaspoon
• Garlic powder – 0.5 teaspoon
• Lemon juice – 1 tablespoon
• Vegetable oil – 1 tablespoon.

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Instructions

1. Remove the bone and skin from the chicken thighs. Cut the meat into small pieces, roughly 2 pieces per thigh.
2. Place the chicken in a bowl. Add the curry powder, salt, garlic powder, lemon juice, and vegetable oil. Mix well. Keep refrigerated until ready to thread onto skewers.
3. Thread the chicken pieces onto skewers. Arrange the skewers on a high-rimmed baking sheet so the meat doesn't touch the bottom.
4. Bake in a preheated 200°C (392°F) oven for 20-25 minutes, until golden brown and the internal temperature reaches 74°C (165°F).