Summary

Ingredients

• 4 chicken leg (s)
• 3 medium onion (s)
• 500 ml cola
• 250 ml chicken broth
• 1 tablespoon ketchup
• 1 shot rum
• salt and pepper
• Oil, for frying

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Instructions

1. Peel and cut the 3 medium onions into rings or cubes. Season the 4 chicken legs with salt and pepper.
2. Heat oil in a large saucepan over medium heat. Add the onions and fry for about 5 minutes, until translucent.
3. Add the chicken legs and fry on all sides for about 5 minutes until browned. Pour in the rum, increase heat to medium-high, and stir until the alcohol has boiled off, about 2 minutes.
4. Add the chicken broth, cola, and ketchup. Reduce heat to medium and simmer for about 30 minutes, stirring occasionally.
5. Increase heat to medium-high for the last 3-4 minutes to let the sauce boil down and thicken.
6. Serve with a green salad and baguette.