Pour the water and white wine into an oven dish. Add the chicken stock powder. Add the quartered onion, the crushed garlic and the halved cherry tomatoes. The
Rub the chicken legs with a little olive oil, salt, pepper, paprika powder and oregano and place in the pan. You can also add olives if you like.
Put the chicken legs in the oven for about 50 minutes. Meanwhile, turn the chickens once if you like. In the end, bake with the skin facing upwards so that it becomes nice and crispy. Pour the broth over the meat from time to time during baking.
Potatoes that you can bake with or fries go well with this.