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Summary
Prep Time
40 mins
Total Time
40 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
4
large chicken legs or 8 small ones
4
onion (s) peeled and cut into rings
1
kg paprika (s), colored, in strips
1
large can (s) mushrooms
sweet cream
1
bottle sauce (shashlik sauce)
Chicken Legs in Roman Pot
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Instructions
Römertopf in cold water 20min. let soak.
Season the chicken legs with salt and pepper. We put the legs, then peppers, onions, and mushrooms in the Roman pot in layers. At the end we pour the cream and kebab sauce over the meat. Let cook at 200 ° for 1 1/2 hours.
As a side dish: rice or garlic bread