Summary

Ingredients

• 4 large chicken legs or 8 small ones
• 4 onion (s) peeled and cut into rings
• 1 kg paprika (s), colored, in strips
• 1 large can (s) mushrooms
• sweet cream
• 1 bottle sauce (shashlik sauce)

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Instructions

1. Soak the Römertopf (clay cooking pot) in cold water for 20 minutes.
2. Season the chicken legs with salt and pepper.
3. Layer the chicken legs, then bell peppers, onions, and mushrooms in the soaked pot.
4. Pour the sweet cream and shashlik sauce over the layered ingredients.
5. Cover and bake at 200°C (392°F) for 1 hour 30 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
6. Serve with rice or garlic bread as a side dish.