Summary

Ingredients

• 4 chicken legs
• 4 slices bacon, mixed
• 4 tomato (s)
• 2 onions)
• 125 ml white wine
• 125 ml stock (instant)
• salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Season chicken legs with salt and pepper. Place in an ovenproof dish.
2. Cover each chicken leg with a bacon slice.
3. Peel and quarter the onions and add to the dish.
4. Pour the white wine and stock over the chicken and vegetables.
5. Cook uncovered in the oven at 250°C (482°F) on the middle rack for 30 minutes.
6. Add the tomatoes (halved lengthwise), return to oven for 10 minutes until chicken reaches 74°C (165°F) internal temperature and bacon is crispy brown.
7. Serve in the dish with mashed potatoes and green salad.