Summary

Ingredients

• 4 chicken legs
• 1 kg potato (s), small
• 1 onion (s)
• 2 cloves garlic
• a bit salt
• some pepper
• some paprika, hot
• some olive oil

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Instructions

1. Season the chicken legs with salt, pepper and paprika and place on a baking sheet lined with baking paper.
2. Quarter the potatoes with their skins and season with salt, pepper and paprika. Chop the onion and squeeze the garlic and stir into the potatoes with the oil.
3. Then distribute the potatoes to the chicken legs on the baking sheet.
4. Put the whole thing into the oven preheated to 180 ° for about 60 minutes (always depends on the oven).