Summary

Ingredients

• 400 g chicken liver (s), ready to cook
• 200 ml Madeira
• some sage leaves
• 2 bay leaves
• 80 g butter
• 1 medium onion (s), finely chopped
• salt
• Lemon pepper

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Instructions

1. Put the wine, sage leaves, bay leaves and chicken liver in a bowl and cover, marinate for 1 hour. Remove the liver, sieve the marinade and set aside. Cut the liver into slices.
2. Heat the butter in a pan, allow the onion to become translucent in it, add the liver slices and fry on all sides. Add the marinade, cook for a few minutes and season with salt and lemon pepper.
3. Serve with mashed potatoes, rice or risotto.