Summary

Ingredients

• 400 g chicken liver (s), ready to cook
• 200 ml Madeira
• some sage leaves
• 2 bay leaves
• 80 g butter
• 1 medium onion (s), finely chopped
• salt
• Lemon pepper

Print Recipe Pin Recipe

Instructions

1. Combine 400 g chicken liver, 200 ml Madeira, sage leaves, and bay leaves in a bowl, cover, and refrigerate for 1 hour.
2. Remove the liver from the marinade, strain the liquid and set it aside, then cut the liver into slices.
3. Heat 80 g butter in a pan over medium heat, add the finely chopped onion, and cook for 3-4 minutes until translucent.
4. Add the liver slices and cook for 3-4 minutes, turning occasionally to cook all sides.
5. Pour in the strained marinade and cook for 3-5 minutes over medium heat.
6. Season with salt and lemon pepper.
7. Serve with mashed potatoes, rice, or risotto.