Summary

Ingredients

• 500 g chicken liver (s), (cut into pieces)
• 200 g onion (s)
• 3 tablespoon olive oil
• 2 cloves garlic)
• 250 ml chicken broth
• 100 g crème fraîche
• salt and pepper
• 2 teaspoons curry
• 0.5 tablespoon ½ honey
• 1 tablespoon soy sauce

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Instructions

1. Roast the finely chopped onion in hot olive oil, add the chicken liver and finely chopped garlic and roast - pour the soup broth on top and simmer for about 5 minutes. Then add curry, honey, soy sauce, salt and pepper and let it steep for a few minutes, possibly thicken the juice with a little starch (depending on your preference), stir in creme fraiche.
2. This goes well with rice or baguette.