A hearty, and very simple recipe for chicken noodle soup in a slow cooker, I usually use when household chores have piled up, and there is not much time for cooking. In such cases, the multicooker is simply irreplaceable!

Summary

Ingredients

• Chicken breast – 1 Piece
• Onion – 1 Piece
• Carrots – 1 Piece
• Potatoes – 4 Pieces
• Noodles – To taste
• Salt – To taste
• Spices – To taste

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Instructions

1. Wash onions and carrots, peel, chop and place on the bottom of the multicooker.
2. Upstairs – potatoes, peeled and cut into cubes.
3. And on top – chicken breast in pieces. Fill all this with water and set the hour in the “Extinguishing” mode.

   

4. Ten minutes before the end of cooking add the noodles, salt, pepper and spices. We are waiting for the end of cooking and our soup is ready!

Bon appetit!