Summary

Ingredients

• 2 chicken legs
• 1 bell pepper (s)
• 1 zucchini
• 2 onions)
• 1 bowl mushrooms
• 3 potato (s)
• 0.5 ½ head broccoli
• salt and pepper
• Rosemary, fresher
• 3 tablespoon olive oil
• Chicken seasoning
• 2 tablespoon honey

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Instructions

1. Wash the chicken legs, brush with honey. Season with chicken seasoning or as you like, place on a baking sheet and bake in the oven for about 30 minutes at 220 ° C.
2. In the meantime, clean the vegetables, cut them into bite-sized pieces and spread them on the baking sheet. Then season with 3 tablespoons of olive oil, fresh rosemary, pepper and salt.
3. Raise the chicken legs a little so that they are on the bed of vegetables and cook in the oven for another 30 minutes at 200 ° C. The chicken legs get crispy and the vegetables juicy and cooked to the point.