Summary

Ingredients

• Sauerkraut, to taste, 4 chicken legs
• 3 tablespoon sour cream or creme fraiche
• some broth
• salt and pepper
• Fat (goose or duck fat, possibly from the last roast)

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Instructions

1. Brush a baking dish with goose or duck fat (or fat from a previous roast).
2. Spread the sauerkraut thickly in the baking dish.
3. Pour some broth over the sauerkraut.
4. Spread the sour cream or creme fraiche on top in blobs.
5. Season the chicken legs with salt and pepper, then place them on the sauerkraut.
6. Bake in a preheated oven at 200°C (392°F) for 45 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
7. Serve with potatoes.