Summary

Ingredients

• 1 onion (s)
• oil
• 1 chicken
• 2 bell pepper (s)
• 1 tablespoon soup seasoning (Vegeta)
• 1 tablespoon salt
• 1 tablespoon paprika powder
• 0.5 kg ½ potato (s)

For the dumplings:

• 1 egg (s)
• salt
• Flour, or soft wheat semolina
• Soup Spice (Vegeta)

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Instructions

1. Dice the onion.
2. Heat oil in a large pot over medium-high heat and sauté the onion for about 2-3 minutes until softened.
3. Roughly chop the chicken and dice the bell peppers. Add both to the pot and sauté over medium heat for about 5 minutes.
4. Add the Vegeta, salt, paprika powder, and enough water to cover the ingredients. Bring to a boil.
5. Add the diced potatoes, reduce heat to medium, and simmer for 60 minutes.