Would you like to treat yourself to a delicious and uncomplicated dish? Then the recipe for making chicken pieces in a creamy sauce is simply irreplaceable. Appetizing, tender fillet that literally melts in your mouth.

Summary

Ingredients

• Chicken fillet – 300 Grams
• Onion – 1 Piece
• Garlic – 1-2 Cloves
• Green onions – 5-6 pieces
• Sour cream – 100 grams
• Cream – 150 Milliliters
• Salt – 1 Pinch
• Pepper – 1 Pinch
• Vegetable oil – 1

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Instructions

1. Wash and dry the chicken fillet. Cut into equal-sized pieces. Heat roughly 1 tablespoon of vegetable oil or butter in a frying pan over medium-high heat. Add the chicken and cook until golden brown, about 10 minutes.
2. While the chicken browns, prepare the vegetables. Peel the onion and cut into medium half rings. Mince the garlic cloves. Wash, dry, and chop the green onions.
3. Add the onion to the pan and cook until transparent, about 3 minutes. Add the garlic and cook for 1 minute, stirring frequently.
4. Season with a pinch of salt and a pinch of pepper. Stir in the sour cream and cook for 2 minutes. Pour in the cream, bring to a boil, then reduce heat to low. Simmer until the chicken reaches an internal temperature of 74°C (165°F), about 10–15 minutes. Stir in the green onions and serve.

Bon appetit!