Chicken pirzola is a delicious and juicy dish cooked on the grill. Thanks to a special method of cutting chicken thighs and a spicy marinade, the meat turns out to be incredibly soft and aromatic.

Summary

Ingredients

• Chicken thighs - 1.2 kg
• Sour cream - 150 g
• Ketchup - 100 g
• Seasoning for chicken - 1 tablespoon
• Salt to taste

For pickled onions:

• Bulb onions - 1 pc.
• Lemon juice - 2 tablespoons
• Salt - 0.5 teaspoon
• Sugar - 0.5 teaspoon
• Ground black pepper - to taste

For filing:

• Pita
• Tomatoes
• Cucumbers
• Fresh greens.

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Instructions

1. Wash and pat dry the chicken thighs with paper towels. Remove the skin. Using a sharp knife, carefully separate the meat from the bone without cutting through the joint. Flip the bone over. Clean the bone. Repeat with all thighs.
2. Prepare the marinade: Mix the sour cream, ketchup, chicken seasoning, and salt to taste.
3. Taste the marinade and adjust seasoning as needed.
4. Place the chicken thighs in a bowl and cover completely with the marinade. Refrigerate for at least 2 hours. Remove from the refrigerator 1 hour before cooking.
5. Wrap the exposed bones in foil to prevent them from burning during grilling.
6. Place the chicken thighs on a grill rack over hot coals. Grill over medium-high heat, turning occasionally, for 15-20 minutes until the internal temperature reaches 74 °C / 165 °F.

Enjoy your meal.