It is from such an unusual combination of ingredients that an unusually tasty stew is obtained.

Summary

Ingredients

• Olive oil – 1 tbsp
• Onions (finely chopped) – 2 cups
• Ground cumin – 2 teaspoon
• Paprika – 1 teaspoon
• Ground turmeric – 1 teaspoon
• Salt – 1/4 teaspoon.
• Ground cinnamon – 1/4 teaspoon
• Ground ginger – 1/4 teaspoon
• Garlic (chopped) – 2 cloves
• Skinless chicken fillet (cut into small pieces) – 450 g
• Chicken broth – 2 cups
• Pumpkin (pulp, diced) – 230 g
• Pitted olives (cut in half) – 1/3 cup
• Prunes (finely chopped) – 8 pcs.
• Fresh parsley for serving

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Instructions

1. Heat olive oil in a large cast-iron skillet over medium-high heat. Pour the onion into a saucepan and cook, stirring occasionally, until golden brown, about 8 minutes. Then add cumin, paprika, turmeric, salt, cinnamon, ginger, garlic, and chicken fillet to the onions. Cook the chicken stew, stirring occasionally, for about 1 minute.
2. Then add broth, pumpkin, olives, and prunes to a saucepan, bring the mixture to a boil over medium heat. Cover saucepan, reduce heat and simmer the stew for about 10 minutes until the pumpkin is soft.
3. Serve the finished chicken stew immediately, garnished with fresh parsley leaves.
4. This chicken stew is well served with couscous (optional).

Bon appetit!